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LA PASTA
(Vegetarian)
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| FETTUCCINE ALFREDO |
$13.95
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| Ribbon egg noodle pasta in a creme and pecorino cheese sauce. |
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| PARMIGIANA di MELANZANE |
$13.95
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Eggplant, tomatoes, onions, parmesan and mozzarella cheese
layered
in a casserole and baked in the oven. |
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| PENNE alla ‘ARRABBIATA |
$13.95
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Small tubular pasta with diagonal cut ends, with a spicy tomato
sauce with garlic and fresh parsley. |
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| LINGUETTE alla PUTTANESCA
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$13.95
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Rich in aromas and flavors, where the fresh tomato
blends perfectly
with black olives, capers, pure olive oil and a pinch of red
pepper.
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| PENNE al BASILICO
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$13.95
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Penne pasta served warm with olive oil and lemon juice, chopped
fresh tomato and basil and a spoon of our fresh pesto sauce.
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| TRENTE col PESTO |
$14.95
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| Thin noodles with a pure olive oil based sauce containing fresh
basil, garlic, ground walnuts, and Pecorino cheese.
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| CONCHIGLIE ai QUATTRO FORMAGGI |
$14.95
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Pasta shells with a delicate flavor born from the blending
together
of four cheeses, fontina, gruyere, fresh mozzarella and parmesan.
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| MACCHERONI alla VESUVIANA
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$14.95
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| Rigatoni pasta with a chunky tomato sauce, lots of
basil and garlic and fresh mozzarella stirred in the last minute. |
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| ROTOLO VERDE
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$15.95
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A roll of fresh pasta filled with spinach, ricotta and
parmesan cheese
boiled and sliced like medallions, then sauteed and sprinkled
with
gruyere cheese and served with a side of our fresh tomato sauce. |
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| GNOCCHI al GORGONZOLA/FONTINA |
$15.95
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Potato dumplings in a creamy sauce flavored with gorgonzola, the
Italian blue cheese made with goat’s milk, blended with garlic and
walnuts in a
creamy fontina cheese sauce.
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| TORTELLI di FORMAGGIO
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$15.95
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Each ravioli is stuffed with a mixture of four cheeses:
fontina,
gruyere, ricotta and Parmesan, with a hint of gorgonzola added.
Served
in a light creamy tomato sauce. |
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| GNOCCHI di SPINACI
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$15.95
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These dumplings are made with spinach, eggs, flour, ricotta and
Parmesan topped with gruyere and served with a side of tomato
sauce. |
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(With Meat)
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| TAGIATELLE al CACAO |
$13.95
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Cocoa is added to the normal ingredients for making pasta, which
in itself does not give a chocolate flavor, but instead gives the dough a
unique consistency which we feel is indescribably delicious. Served in two
ways.
• with gruyere cheese and a cream sauce (Veg.)
• with peas, gruyere and prosciutto cotto (ham).
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| LINGUINE BOLOGNESE
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$15.95
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| Linguine served with a piping hot meat sauce. |
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| LASAGNA al FORNO |
$14.95
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Sheets of fresh pasta layered with an authentic Ragu di
Carne,
Bechamel and mushrooms, topped with a little tomato sauce, fresh
mozzarella and Italian parmesan. |
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| TAGLIATELLE all’ AMATRICIANA |
$14.95
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| Ribbon egg noodles in a tasty robust sauce where bacon
plays the dominant role. Flavored by zesty tomato and garlic with a pinch of
red pepper. |
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| PAGLIA e FIENO |
$15.95
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| A combination of green and white angel hair. The sauce is a creamy
blend of prosciutto and fresh mushrooms. |
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| CAPELLI d’ANGELO agli ASPARAGI
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$15.95
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Angel hair with prosciutto and asparagus, sauteed in butter with a delicate
cream sauce.
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| CONCHIGLIE a MODO MIO
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$15.95
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Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh
ricotta, pork loin, Genoa salame, chicken breast and pancetta.
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| CAPELLI d’ ANGELO al RAGU d’ AGNELLO
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$15.95
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Fresh angel hair pasta with lamb and green peppers in a white wine tomato
sauce.
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| RAVIOLI di CARNE
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$15.95
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Small Emilian ravioli overflowing with a mixture of several seasoned meats.
Served with a mushroom cream sauce.
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| GNOCCHI alla SALSICCIA
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$15.95
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Potato dumplings served with the sweet Italian sausage made in our kitchen and
our fresh tomato sauce.
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| TORTELLI di ASPARAGI
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$15.95
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Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream
sauce with demiglace.
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| TORTELLI di SPINACI
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$15.95
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A type of ravioli, this fresh pasta “cushion” encloses a delicious
blend of
pureed spinach and ricotta cheese flavored by various
herbs and just a touch of
Pancetta.
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(With Fish)
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| LINGUINE alle VONGOLE
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$14.95
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A Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of
lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
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| TAGLIATELLE ROSSE alla PESCATORA
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$15.95
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Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy
tomato sauce.
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| FARFALLINE al SALMONE
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$15.95
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Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy
sauce.
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| CAPELLI d’ ANGELO alla MOMO
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$15.95
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Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded
smoked salmon seasoned with special herbs and spices, slightly spicy.
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| LOBSTER RAVIOLI
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$19.95
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Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose
sauce topped with bay shrimp.
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