Antipasta
Insalata alla Pescatora | 21.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
Funghi Freschi | 12.95
Thinly sliced fresh mushrooms tossed with Momo’s orignal tangy dressing.
Cozze alla Tarantina | 17.95
Sautéed blue mussels in a lemon garlic whtie wine butter sauce.
Crab Claws | 22.95
Five crab claws sautéed in capers, white wine, garlic parsley.
Crab Cakes | 22.95
Two homemade crab cakes with mustard dijon sauce.
Meatballs | 15.95
Homemade meatballs served with house-made tomato sauce and basil.
Insalata Caprese | 12.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.
Carpaccio | 17.95
Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing.
Salmone Carpaccio | 19.95
Thinly sliced filet of salmon with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing.
Prosciutto con Melon | 14.95
Slices of classic Italian ham with fresh melon
Calamari Fritti | 15.95
Rings of calamari deep-fried and served with a spicy tomato sauce.
Bruschetta al Pomodoro | 7.95
Slices of Italian bread with olive oil, tomatoes, and fresh basil.
Pink Bread | 7.95
French bread with sundried tomato spread, with melted mozzarella cheese on top.
Insalata alla MoMo | 22.95
Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Formaggi | Ask Server for Details
Cheese plate featuring Parmigiano, Fontina, Gruyere, and Gorgonzola. Selections may vary.
Insalata
Insalata Verde | 9.95
Fresh green salad with Italian Dressing alla Momo and walnuts
Insalata alla Primavera | 9.95
Fresh green salad with fontina cheese; served with a slightly garlic dressing.
Mediteranean Salad | 9.95
Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.
Insalate Gorgonzola | 9.95
Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery.
Caesar alla Momo | 9.95
Our treatment of the American-Italian classic
Argula Salad | 13.95
Baby Arugula with ruby champange vinaigrette, pine nuts, beets and Feta cheese.
Spinaci al Balsamico | 13.95
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Baslsamic vinaigrette and topped with feta cheese and beets.
Pasta
Add Chicken for $4 or Shrimp for $6 to any Salad or Pasta
Parmigiana di Melanzane | 21.95
Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
Penne alla ‘Arrabbiata | 21.95
Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.
Penne al Basilico | 21.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto.
Trenette col Pesto | 21.95
Our traditional pesto sauce.
Penne Vodka | 21.95
Penne Pasta with our homemade vodka sauce.
Conchiglie ai Quattro Formaggi (or Alfredo Sauce) | 21.95
Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.
Maccheroni alla Vesuviana | 21.95
Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in at the last minute.
Rotolo Verde | 24.95
A roll of fresh pasta filled with spinach, ricotta, and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
Gnocchi al Gorgonzola/Fontina | 24.95
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
Tortelli di Formaggio | 24.95
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. Served in a light creamy tomato sauce.
Gnocchi di Spinaci | 24.95
These dumplings are with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce.
Linguette alla Puttanesca | 24.95
Rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Farfalle al Oleo | 24.95
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in gatlic and olive oil.
Linguine Carbonara | 24.95
Served with a crispy pancetta in a parmesan cream sauce.
Tagiatelle al Cacao | 24.95
Cocoa is added to normal ingredients for making pasta, which does not give a chooclate flavor, but gives the dough a nice and delicious consistency. Served in two ways: with gruyere and a cream cheese or with peas, gruyere, and prosciutto cotto (ham).
Linguine Bolognese | 24.95
Linguine served with a piping hot meat sauce.
Linguine Meatball | 24.95
Linguine served with tomato sauce and house meatballs
Lasagna al Forno | 24.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
Paglia e Fieno | 24.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms
Capelli d’Angelo agli Aspargi | 24.95
Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce.
Conchiglie a Modo Mio | 24.95
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast, & pancetta.
Capelli d’Angelo alla Momo | 24.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon sesasoned with special herbs and spices. Slightly Spicy.
Ravioli di Carne | 24.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Gnocchi alla Salsiccia | 24.95
Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.
Tortelli di Asparagi | 24.95
Homemade pasta stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce with demi-glace.
Tortelli di Spinaci | 24.95
A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
Linguine alle Vongole | 25.95
Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon in a white wine sauce.
Tagliatelle Rosse alla Pescatora | 27.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spciy tomato sauce.
Farfalline al Salmone | 25.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Lobster Ravioli | 29.95
Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.
Secondi Piatti
Filetto al Gorgonzola | 54.95
Tenderloin medallions over a gorgonzola mushroom cream sauce.
Maiale al Ferro | 27.95
Pork tenderloin in a MoMo's Dijon cream sauce
Pork Chop | 37.95
Double Cut center with port mushroom cream sauce.
New York alla Pizzaiola | 45.95
New York Strip braised with tomato, olive, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
Portafoglio alla Momo | 49.95
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.
Scallopine di Vitello al Limone | 29.95
Made with lemon sauce, garlic, parsley, and cream, with a slice of prosciutto sautéed in butter.
Scallopine di Vitello al Marsala | 29.95
A special sauce made with Marsala and a little cream
Scallopine di Vitello al Funghi | 29.95
With fresh mushrooms and a delicate cream sauce.
Veal Parmesan | 29.95
Scallopine with mozzarella cheese and marinara.
Costillini Di Vitello | 49.95
14oz grilled veal chop with creamy brandy dijon and green pepper corn sauce.
Trota alla Mugnaio | 29.95
Boneless rainbow trout sautéed in butter and fresh sage with a lemon, garlic, and caper sauce.
Gamberi alla Momo | 37.95
Tender shrimp sautéed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
Salmone alla Toscano | 29.95
Fresh salmon filet served with a delicate basil cream sauce.
Pollo alla Marchigiana | 27.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sautéed spinach.
Pollo ari Carciofi | 27.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
Pollo Monsignore | 27.95
Lightly breaded chicken breast folded with prosciutto and cheese topped with a mushroom cream sauce.
I Risotti
Risotto ai Aragosta | 37.95
Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served the American way with veggies on the side.
Risotto in Cagnon | 27.95
Wedding dish from Northern Italy - boiled Carnaroli rice with imported cheeses and served with veal rolls and a creamy prosciutto mushroom sauce.
Pizza E Calzone
Make ant pizza crust gluten-free for only $3 more. We have gluten-free bread for $8.
Margherita | 7in 15.95 | 13in 19.95
Tomato, Mozzarella, Basil
Genovese | 7in 15.95 | 13in 19.95
Tomato Mozzarella, Pesto
Americana | 7in 17.95 | 13in 21.95
Tomato, Mozzarella, Peppeorni
Quattro Stagioni | 7in 17.95 | 13in 21.95
Tomato, Mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy
Quattro Formaggi | 7in 16.95 | 13in 20.95
Olive oil, mozzarella, romano, parmesan, Georgiona.
Frutti di Mare | 7in 22.95 | 13in 26.95
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamarie.
Rustica | 7in 18.95 | 13in 22.95
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.
Salsiccia | 7in 18.95 | 13in 19.95
Tomato, mozzarella, homemade Italian sausage.
I Dolce
Please ask your server for the days selection | 9.95
Antipasti
BRUSCHETTA al POMODORO | 6.95
lices of Italian bread with olive oil, garlic, tomatoes and fresh basil.
INSALATA PRIMAVERA | 8.50
Fresh green salad with fontina cheese, served with a mild garlic dressing.
PROSCIUTTO con MELONE | 12.95
Slices of the classic Italian ham with fresh melon.
PINK BREAD | 6.95
French bread with sundried tomato spread and melted mozzarella.
CAPRESE CLASICA | 12.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
CARPACCIO | 17.50
Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a Dijon dressing.
CALAMARI FRITTI | 13.95
Rings of calamari deep-fried and served with a spicy tomato sauce
SALMON CARPACCIO | 17.95
Thinly sliced filet of salmon with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing.
Insalate
Add Chicken for $3.5 or Shrimp to any salad for $4.5
CAESAR alla MOMO | 8.50
Our treatment of the American-Italian classic.
INSALATA VERDE | 8.50
Fresh green salad with Italian dressing alla Momo and walnuts.
ISALATA alla FANTASIA | 14.45
Our equivalent to a chef’s salad with prosciutto and Italian cheeses.
RUCOLA con PIGNOLE | 12.45
Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved Parmesan cheese.
INSALATA all MOMO | 21.95
Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
INSALATA con SALMONE | 24.95
Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette.
INSALATA di ASPARAGI | 14.95
Chilled asparagus with Balsamic vinaigrette, traditional Greek salad, julienne prosciutto, kalamata olives, and feta cheese.
INSALATA PARADISO | 15.95
Red Leaf Lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing.
SPINACI al BALSAMICO | 12.45
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.
Pasta
Add Chicken for $3.5 or Shrimp $4.5
FETTUCCINE ALFREDO | 17.95
Ribbon egg noodle pasta in a crème and pecorino cheese sauce.
PENNE alla 'ARRABBIATA | 17.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley.
RIGATONI alla MOZZARELLA | 17.95
Pasta tubes with tomato sauce, fresh mozzarella and oregano.
MACCHERONI alla VESUVIANA | 17.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.
PAGLIA e FIENO | 18.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
FARFALLE AGLIO OLEO | 18.95
Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil.
ROTOLO VERDE | 18.95
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
TORTELLI di FORMAGGIO | 19.95
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
CONCHIGLIE a MODO MIO | 18.95
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.
LINGUINE BOLOGNESE | 18.95
Linguine served with a piping hot meat sauce.
LASAGNA al FORNO | 18.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, Béchamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
CAPELLINI al SUGO BIANCO | 18.95
Grilled gulf shrimp over Angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce.
CAPELLI d' ANGELO alla MOMO | 18.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
CONCHIGLIE QUATTRO FORMAGGI | 17.95
Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
GNOCCHI alla SALSICCIA | 18.95
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
CAPELLI d'ANGELO agli ASPARAGI | 18.95
Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce.
RAVIOLI di CARNE | 19.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
PENNE BASILICO or PESTO SAUCE | 17.95
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
Panini
Served with a salad or fries.
VEGETARIANO | 14.95
Sandwich with roasted eggplant, bell peppers, mushrooms, and tomatoes; served with a balsamic herb dressing.
POLLO | 16.95
Chicken Sandwich with provolone cheese, arugula, and pesto spread.
PROSCIUTTO | 16.95
Provolone cheese, salami, and arugula sandwich with pesto spread.
SALMON | 24.95
Grilled salmon with Dijon mustard dressing; served on a bed of Boston lettuce and tomatoes.
Pizza
Our pizza dough is proudly homemade and baked in a deck oven that creates an authentic and tasty 7” pizza.
MARGHERITA | 14.95
Tomato, mozzarella, and basil.
AMERICANA | 15.95
Tomato, mozzarella, and pepperoni.
QUATTRO STAGIONI | 16.95
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts (optional anchovy).
QUATTOR FORMAGGI | 16.95
Olive oil, mozzarella, Romano, parmesan and gorgonzola.
No Carb Lunch Express
Grilled Chicken Breast with Vegetables | 18.95
Grilled Filet of Salmon with Vegetables | 24.95
Available Saturday and Sunday 11am - 2:30pm. 3.95 Mimosas, 4.95 Bloody Mary
Entrees
Eggs Benedict | 16.95
Poached Eggs over English muffins with prosciutto ham, topped with Hollandaise sauce, served with roasted potatoes and fruit.
Country Italian Scramble | 14.95
Three scrambled eggs with Peperonata tomato sauce served with roasted potatoes and fruit.
Crespollini al Luciana | 16.95
Homemade crepes folded with chicken, crème, fontina cheese and mushrooms, topped with a spicy Béchamel sauce, served with potatoes and mixed vegetables.
Pollo Monsignore | 22.95
Lightly breaded chicken breast folded with prosciutto ham and cheese, topped with a mushroom brandy cream sauce and served with roasted potatoes and mixed vegetables.
Salmone alla Oscar | 24.95
Grilled Atlantic Salmon topped with asparagus, crab meat and hollandaise sauce served with potatoes and mixed vegetables.
Omelette Pizza | 15.95
Topped with scrambled eggs, homemade salciccia, onions, and fresh tomatoes.
Crepes alla Arrogasta | 24.95
Homemade crepes stuffed with mushrooms and crab meat, served with lobster sauce, potatoes and mixed vegetables.
Omlleto alla Fungi | 15.95
Three egg omelet stuffed with mushrooms, artichokes, spinach, and provolone cheese served with roasted potatoes and fruit.
Side Dishes
Four Slices of Bacon | 5.95
Appetizer
21.95
Crab Cakes |
Two homemade crab cakes with mustard Dijon sauce.
21.95
15.95
Spinach alla Panna |
Spinach and artichoke dip with garlic crostini.
15.95
Entrées
26.95
Penne Vodka |
Penne pasta with our vodka sauce and breaded chicken.
26.95
44.95
Seafood of the Week |
Sea bass served in a saffron Brandy rose sauce topped with shrimp.
44.95
54.95
18 oz Ribeye |
Bone-in ribeye with a mushroom madeira white wine sauce.
54.95