|
SECONDI PIATTI
(SecondCourse)
|
| BISTECCA alla PIZZAIOLA |
$24.95
|
| A ribeye braised with tomato, olives, capers and given a final
covering of creamy mozzarella with optional anchovy filet and a touch of
oregano. |
| |
|
| PORTAFOGLIO alla MOMO
|
$24.95
|
| A choice of porterhouse trimmed and stuffed with
prosciutto and gruyere and covered with a mushroom cream sauce. |
| |
|
| SCALLOPINE di VITELLO
|
$21.95
|
• al Limone - Made with lemon sauce, garlic, parsley and cream, with a
slice of prosciutto sauteed in butter.
• al Marsala - A special sauce made with Marsala and a little cream.
• ai Funghi - With fresh mushrooms and a delicate cream sauce.
• alla MoMo - A flavorful creamy sauce with garlic and just a touch of tomato.
|
| |
|
| VEAL PARMESAN
|
$21.95
|
|
Scallopine with mozzarella cheese and marinara. |
| |
|
| TROTA alla MUGNAIO
|
$19.95
|
| Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic,
and caper sauce. |
|
| |
|
| GAMBERI alla MOMO |
$21.95
|
|
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of
cognac, Marsala and a hint of almond dust.
|
| |
|
| SALMONE alla TOSCANO
|
$21.95
|
| Fresh salmon filet served with a delicate basil cream
sauce. |
| |
|
| POLLO alla MARCHIGIANA
|
$16.95
|
| Twin chicken breasts pan-seared and served with a slice
of prosciutto and Bechamel sauce in a nest of sauteed spinach. |
| |
|
| POLLO ari CARCIOFI
|
$16.95
|
|
Twin boneless chicken breasts with mushrooms and artichoke hearts
in garlic butter.
|
| |
|
|
I RISOTTI
|
| RISOTTO ai ARAGOSTA
|
$21.95
|
| Saffron rice with lobster, topped with sauteed shrimp
and smoked salmon. Served the American way with vegetables on the side. |
| |
|
| RISOTTO alla MILANESE
|
$15.95
|
|
Arborio rice served the most popular way with saffron and sausages. |
| |
|
|
PIZZA E CALZONE
|
| MARGHERITA Tomato, Mozzarella, Basil.
|
$12.95
|
| |
|
| GENOVESE Tomato, Mozzarella, Pesto.
|
|
| |
|
| SICILIANA Tomato, Mozzarella, Anchovies, Olives,
Capers.
|
$12.95
|
| Our equivalent of the chef's salad. With prosciutto and
Italian cheeses. |
| |
|
| AMERICANA Tomato, Mozzarella, Pepperoni.
|
$13.95
|
| |
|
| QUATTRO STAGIONI
|
$15.95
|
| Tomato, Mozzarella,Cooked Prosciutto, Olives, Mushrooms, Artichoke
Hearts (optional anchovy). |
| |
|
| QUATTOR FORMAGGI Olive oil, Mozzarella, Romano,
Parmesan, Gorgonzola.
|
$15.95
|
| |
|
| FRUTTI di MARE Tomato, Garlic, Red Pepper,
Parsley, Shrimp, Scallops, Calamari.
|
$15.95
|
| |
|
| RUSTICA Tomato, Mozzarella, Pork Loin, Salame,
Pancetta, Chicken Breast.
|
$15.95
|
| |
|
| SALSICCIA Tomato, Mozzarella, Homemade Italian
Sausage.
|
$15.95
|
